Lemony Scones with Dried Fruit
Prep: 25 mins Bake: 18 mins at 375° Servings: 16 Max Servings: 18 Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ cup butter 1 8 ounce carton dairy sour cream 1 egg ¼ cup granulated sugar 1 ½ teaspoons finely shredded lemon peel 100g Levubu dried fruit, tropical fruit…